Turkey Stuffing Roll-Ups over Mashed Potatoes with Gravy and Green Beans

Ingredients:

Instant mashed potatoes ($1.12)
Stuffing mix ($0.88)
Canned gravy ($0.98)
Canned green beans ($0.92)
Turkey deli lunch meat ($4.00)

Instructions:

Prepare Instant Mashed Potatoes:
- Follow the instructions on the instant mashed potatoes package to prepare a serving for your desired number of people.
Prepare Stuffing:
- Prepare the stuffing mix according to the package instructions. Set aside.
Assemble Turkey Stuffing Roll-Ups:
- Lay out slices of turkey deli lunch meat on a clean surface.
- Spoon a generous amount of prepared stuffing onto each turkey slice.
- Roll up the turkey slices, securing them with toothpicks if needed. Place the roll-ups seam side down.
Cook Turkey Stuffing Roll-Ups:
- Heat a skillet over medium heat.
- Place the turkey roll-ups in the skillet and cook until the turkey is heated through and slightly browned on the outside. This should take about 3-4 minutes per side.
Prepare Canned Gravy:
- While the turkey roll-ups are cooking, heat the canned gravy in a small saucepan over medium heat, stirring occasionally. Once heated, reduce the heat to low to keep warm.
Cook Canned Green Beans:
- Heat the canned green beans in a separate pot over medium heat until warmed through. You can also season them with salt and pepper to taste.
Plate the Dish:
- Spoon a generous portion of mashed potatoes onto each plate.
- Place the turkey stuffing roll-ups on top of the mashed potatoes.
- Pour the warm canned gravy over the roll-ups and mashed potatoes.
Serve with Green Beans:
- Arrange the canned green beans on the side of the plate or serve them over the turkey roll-ups.
Garnish (Optional):
- Garnish with fresh herbs like parsley for a burst of color and added flavor.
Enjoy!

Serve the Turkey Stuffing Roll-Ups over Mashed Potatoes with Gravy and Green Beans hot, and savor the delicious combination of flavors and textures.

Note: Prices are approximate and may vary based on location and brand. Adjust quantities according to the number of servings needed.

Can I use fresh mashed potatoes instead of instant?
- Absolutely! You can substitute instant mashed potatoes with freshly made mashed potatoes. Prepare them according to your preferred recipe.
Can I make the stuffing from scratch instead of using a mix?
- Yes, you can make homemade stuffing using your favorite recipe. Adjust the quantities to suit your taste preferences.
What type of canned gravy is recommended for this recipe?
- You can use any canned gravy of your choice, such as turkey gravy, chicken gravy, or beef gravy, depending on your taste preferences.
Is there a recommended alternative for canned green beans?
- Fresh or frozen green beans can be used as an alternative. Simply cook or steam them until tender.
Can I use a different type of deli meat instead of turkey?
- Certainly! You can use ham, chicken, or roast beef deli meat as a substitute for turkey, depending on your preference.
How do I prevent the turkey roll-ups from falling apart during cooking?
- Secure the turkey roll-ups with toothpicks to help them hold their shape while cooking. Just remember to remove them before serving.
Can I make this recipe ahead of time?
- While it’s best to enjoy the roll-ups fresh, you can prepare the components in advance and assemble them just before serving.
How can I add extra flavor to the mashed potatoes?
- Consider adding butter, cream, garlic, or herbs to the mashed potatoes for added flavor.
Are there any vegetarian alternatives for this recipe?
- You can create a vegetarian version by using plant-based deli slices and vegetable gravy. For stuffing, use a vegetarian-friendly option.
Can I freeze the leftovers?
- While mashed potatoes and gravy may not freeze well, you can freeze the turkey stuffing roll-ups separately and reheat them in the oven when ready to eat. Store the components in airtight containers.